Monday, 14 December 2015

Operation Oasis: Day 3

Day three started with an early wake up call to the spa. I had an appointment for a full body massage with hot stones (for an extra cost). Unfortunately for me, I have very tense shoulders so it wasn't as relaxing as it was painful. In addition to my treatment cost, Royal Caribbean charges a mandatory 18% gratuity on top of it.

Day three was also our first sea day of the cruise. The winds were strong and the waves were rocky at sea. After the spa, I took a quick nap before lunch at our favourite place, the Windjammer Cafe. Afterwards, we spent the rest of our day on the deck in the Solarium, watching the clouds.



We decided to skip the dining room for dinner. Instead, we headed to Sabor for a Mexican fiesta. Sabor is a la carte, therefore there is no cover charge. We ordered two dinner tasting menus for our group. The tasting menu allows you to order one small plate, one taco or quesadilla, one main course, one side and a box of sweets. Our waiter made fresh guacamole in front of us. We ordered a ceviche, calamari, tuna crudo taco, quesadilla, mole short rib, and Mexican rice. Two samplers were plenty of food for us, we had no room for dessert!





The entertainment of the night was the Headliner Show at the Opal Theatre. The entertainer was Kenny James of Star Search fame. He sang old favourites, with a backup band and his son on bass. He got the crowd dancing and singing along, but it was a quiet night with a half full theatre. It was good music for the night, but I felt Royal Caribbean could have done a little bit better. You can tell why Kenny James was singing on cruise ships - his voice certainly wasn't very strong.  I believe he had a CD for sale after his show, and he was also offering autographs by the exit.

We turned in early after the show. But I didn't go to bed just yet, I ordered a chocolate pear tart from room service while the boyfriend chowed down on the Sabor desserts. My absolute favourite dessert on Royal Caribbean ships is this chocolate pear tart on the room service menu. It is the best! Not overly sweet, and just the right amount of fruits to chocolate. I always try to have it as often as I can when I'm on board.

The next day was our stop at St. Thomas, the only port with a booked excursion, and we had to get up early. Until then...!

Hope you're enjoying the trip report, I'll be back soon to tell you more!

Want to start from the beginning? Navigate through our cruise here:
Day 1 - Day 2 - Day 3 - Day 4 - Day 5 - Day 6 - Day 7

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